Sweet and Sour Lemon Pickle.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet and sour lemon pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Lemon Pickle is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Lemon Pickle is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour lemon pickle using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Lemon Pickle:
- {Take 1/2 kg of Lime.
- {Get 1/3 cup of Salt.
- {Take 500 gm of Sugar.
- {Prepare 1 tbsp of Garam Masala.
- {Make ready 1 tsp of red chilli powder.
- {Take 1 tbsp of Black Pepper powder.
- {Take 1 tbsp of Black Salt.
- {Take 1/2 tsp of hing / asafoetida.
- {Take 2 of lemons juice.
- {Prepare 1 tbsp of Carom Seeds (ajwain).
Steps to make Sweet and Sour Lemon Pickle:
- Wash the lemon thoroughly, pat dry with a clean cloth so that there is no moisture. Or can keep for a few hours to dry it completely..
- Slit each lemon in 4 pieces like a flower without removing the bottom..
- Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1-2 hours).
- This is one of the most important steps while making any pickle as the jar should not contain any moisture..
- Now take all lemons in a big steel bowl or thali..
- Add Sugar and Salt over lemons. Sprinkle ajwain, black salt, garam masala, red chilli powder, heeng and squeeze juice of two lemons. Shake everything well so that all the Masalas will get incorporated well..
- Now can keep the pickle mix in the cleaned jar and cover it tightly..
- Keep the jar in sun for 3-4 days. Leave it for another 4-5 days and don't forget to shake it everyday..
- Always use a dry spoon and don't allow moisture to get in. Enjoy your pickle with meals..
So that is going to wrap it up for this exceptional food sweet and sour lemon pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!