Stir fry vegetables.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, stir fry vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir fry vegetables is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Stir fry vegetables is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stir fry vegetables using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry vegetables:
- {Take of mushrooms.
- {Make ready of green peas.
- {Prepare of chopped capsicum.
- {Get of chopped carrots.
- {Get of thinly sliced onions.
- {Prepare of bay leaves.
- {Get of turmeric powder.
- {Prepare of ginger powder.
- {Make ready of black pepper, crushed.
- {Prepare of salt.
- {Prepare of butter/oil.
Instructions to make Stir fry vegetables:
- Clean, wash and pat dry the mushrooms. Chopped into halves. Blanch the fresh peas..
- Heat butter in pan. Add all the chopped veggies and turmeric powder. Stir fry in medium to high flame to keep the veggies crunchy. The pan should not be covered while cooking..
- Switch off the flame and add ginger powder, black pepper powder and salt. The stir fry vegetables is ready to serve. It can be used as a base for making noodles, soup, fried rice, roll by adding the masala flavor accordingly. Thanks.
So that's going to wrap this up for this exceptional food stir fry vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!