Creamy Rigatoni with Basil Pesto & Prosciutto.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy rigatoni with basil pesto & prosciutto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- {Get 500 g of dried rigatoni.
- {Make ready 300 ml of pure cream.
- {Take 200 ml of sour cream.
- {Make ready 100 g of basil pesto.
- {Prepare 1 of medium brown onion, halved and sliced.
- {Make ready 2 rashers of bacon, thinly sliced.
- {Make ready 100 g of Proscuitto, roughly chopped.
- {Make ready 1/2 cup of semi-sundried tomatoes, chopped.
- {Get 300 g of button mushroom, halved and sliced.
- {Take 2 of Roma tomatoes, diced.
- {Get 1 stalk of Spring onion, sliced.
- {Take 60 g of mix baby spinach & rocket leaves.
- {Make ready 2 Tbsp of grated Parmesan.
- {Take 1 knob of butter, for frying.
- {Take 1 drizzle of olive oil, for frying.
- {Prepare to taste of Cracked black pepper.
- {Take of *no salt required*.
Instructions to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Cook your pasta as per package directions, strain and set aside..
- Prep ingredients and set aside..
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little..
- Now add mushrooms and cook, stirring, for a further 2 minutes..
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto..
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together..
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!.
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