Easiest Way to Make Homemade Salmon&Cabbage Stir-Fry Miso Sauce

Salmon&Cabbage Stir-Fry Miso Sauce.

Salmon&Cabbage Stir-Fry Miso Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, salmon&cabbage stir-fry miso sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Salmon&Cabbage Stir-Fry Miso Sauce is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Salmon&Cabbage Stir-Fry Miso Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook salmon&cabbage stir-fry miso sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon&Cabbage Stir-Fry Miso Sauce:

  1. {Make ready 1 lb of Salmon (or Chicken, Pork).
  2. {Get 2 Cup of Cabbage (Bite Size).
  3. {Make ready 1 Tbsp of Coconut Oil (or Olive Oil).
  4. {Make ready of ---------------------------------------------------------.
  5. {Make ready of <Sauce>.
  6. {Take 1 Tbsp of Miso Paste.
  7. {Get 1 Tbsp of Sake (or Water).
  8. {Get 1/2 tsp of Soy Sauce.
  9. {Take 1 tsp of Honey (or Sugar).

Instructions to make Salmon&Cabbage Stir-Fry Miso Sauce:

  1. Cut salmon and cabbage with bite size..
  2. All the ingredients of sauce into small bowl and mix it well..
  3. Heat the oil in a skillet and saute them on middle heat few minutes..
  4. Add mixed sauce and keep saute it..
  5. Use the lid on the skillet and cook few more minutes..
  6. If you wish, garnish with some chopped scallions. And ready to eat!.

So that's going to wrap it up with this exceptional food salmon&cabbage stir-fry miso sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: