Salmon & Chinese Cabbage Gratin Soup.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon & chinese cabbage gratin soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon & Chinese Cabbage Gratin Soup is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Salmon & Chinese Cabbage Gratin Soup is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have salmon & chinese cabbage gratin soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:
- {Prepare 1 large of piece Raw salmon.
- {Get 1/2 tbsp of Cooking sake.
- {Take 200 grams of Chinese cabbage.
- {Get 1 of Japanese leek.
- {Take 1 of if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms.
- {Take 1 slice of Bacon.
- {Get 150 ml of ▲Milk.
- {Get 1 tbsp of ▲White Miso.
- {Take 2 tbsp of ▲Refined cooking sake.
- {Make ready 1/3 tsp of ▲Soup stock granules (Western style).
- {Take 70 ml of Milk.
- {Make ready 1 tsp of starch + 1 tablespoon water Katakuriko slurry.
Instructions to make Salmon & Chinese Cabbage Gratin Soup:
- Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside..
- Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces..
- Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes..
- Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon..
- Transfer to a heat-resistant container and top with cheese above the salmon..
- Bake in a toaster oven until the cheese is golden brown..
So that is going to wrap it up for this special food salmon & chinese cabbage gratin soup recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!