Cheesy Potato Beef Casserole.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cheesy potato beef casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cheesy Potato Beef Casserole is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Potato Beef Casserole is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato beef casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Beef Casserole:
- {Take 1 can of fiesta nacho cheese soup.
- {Prepare 1 lb of ground beef.
- {Get 1 of Tbl chili powder.
- {Make ready 1 tsp of garlic powder.
- {Prepare 1 tsp of cumin or taco seasoning.
- {Take 1 of salt & pepper to taste.
- {Take 1 can of green giant mexi-corn, drained.
- {Prepare 1 small of onion cut in half and sliced in thin strips.
- {Prepare 4 medium of potatoes, sliced thin like potato chips(can just dice into small cubes).
- {Make ready 1 bag of shredded mexican blend cheese.
- {Get 1/4 block of velveeta cheese, diced.
- {Prepare 1/4 of -1/2 cup milk.
Instructions to make Cheesy Potato Beef Casserole:
- Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease..
- In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick..
- In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese..
- In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender..
- Describe this step.
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