Cream of Broccoli Spinach and Walnut Soup.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cream of broccoli spinach and walnut soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of Broccoli Spinach and Walnut Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Cream of Broccoli Spinach and Walnut Soup is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of broccoli spinach and walnut soup using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Broccoli Spinach and Walnut Soup:
- {Make ready 250 gms of Broccoli Cut into medium-small florets, washed & Blanched.
- {Get to taste of Salt.
- {Prepare 1 of Onion Finely Chopped.
- {Get 150 gms of Spinach Just the Fresh Leaves: Roughly Chopped & Blanched.
- {Get 1 of Medium Potato Cubed into medium-small pieces.
- {Get 1/4 Cup of Fresh Cream.
- {Make ready 10 of Garlic Cloves Pounded- To be used in batches.
- {Make ready 1/2 tsp of Mixed Herbs.
- {Get 4 tbsp of Butter (Salted).
- {Make ready 2 tbsp of Burnt Garlic Olive Oil Garnish.
- {Take 2 Springs of Fresh Springs of Mint Leaves.
- {Prepare 1-2 tsp of Red Chilli Flakes.
- {Take 1/4 tsp of Turmeric Powder.
- {Get 3-4 of Green Chillies Slit.
- {Make ready 1/2 tsp of Red Chilli Powder.
- {Take 1/2 tsp of Black Peppercorns Freshly Cracked.
- {Get 1/2 tsp of Parsley (Dried).
- {Take 1/2 tsp of Basil (Dried).
- {Take 1 Cup of Water.
- {Get 1/8 Cup of Dry Roasted Walnuts.
- {Take as needed of corinader leaves.
Steps to make Cream of Broccoli Spinach and Walnut Soup:
- Firstly, get ready with all the aforementioned ingredients to be washed clean, blanched & sautéed & then, to be allowed to cool down.
- In the meanwhile, get set ready with rest all other ingredients & items to be used further in the cooking process.
- It’s highly recommended to use Butter instead of oil or similar, while sautéing the same.Burnt Garlic Olive Oil to be used, at the end for the garnishing & before the serving to heighten or enhance its flavours to the next level.
- Now, while sautéing, keep the flame medium & continue sautéing for about 7-8 mins time, add in some water to allow it to cook well, slowly.
- Cover & cook until the water absorbs almost completely & the veggies become quite softer & reduced in the quantity.Allow it to cool down completely.
- Once cooled down completely: Add in the same to the blender jar to blend it to a smooth fine textured paste- Set aside for the time being.
- Heat up a frying pan over the medium flame: Add in the remaining butter & let it heat up a bit- Goes in some more pounded garlic/3G paste & some more chopped onions, sauté until translucent or light brown.
- Goes in the blended Broccoli-Spinach Paste & mix everything together until nicely combined- Check the seasonings at this point & adjust if required.
- Throw in the herbs & rest all- allow it to cook for another 5-6 mins time while stirring occasionally.add some more water to adjust the consistency of the soup.
- Add in the fresh cream, crushed black peppers, chilli flakes, a pinch of other aforesaid herbs, give it all a really good mix- Once done, add in it a dollop or two butter & the garnish.
- Cover & allow it to sit on the hot oven for the next 5 mins time before serving it piping hot with your choicest breads, bruschetta, Garlic Breads, or similar & relish the DELISH to its core. ENJOY.
So that's going to wrap this up for this exceptional food cream of broccoli spinach and walnut soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!