Malay Style Fried rice.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, malay style fried rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Malay Style Fried rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Malay Style Fried rice is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malay Style Fried rice:
- {Make ready of Rice.
- {Prepare of Prawns, minced chicken.
- {Get 2 tablespoons of chili paste.
- {Make ready 2 tablespoons of mashed/blended onions.
- {Take of Mashed garlic and anchovies.
- {Take of Oyster sauce, soy sauce.
- {Make ready of Vegetables or Chili padi (optional).
- {Prepare of Salt.
- {Prepare of Cooking oil.
Instructions to make Malay Style Fried rice:
- Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes..
- Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce..
- Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice..
- Lastly add an egg, wait until it is half cooked and mix it well with the rice..
- Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!.
So that is going to wrap this up with this exceptional food malay style fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!