Chorizo Beans on Toast.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo beans on toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chorizo Beans on Toast is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chorizo Beans on Toast is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo beans on toast using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Beans on Toast:
- {Prepare 1 of chorizo sausage.
- {Make ready 1 tbsp of olive oil.
- {Prepare 1 of white onion.
- {Make ready 2 cloves of garlic.
- {Get 2 tbsp of tomato puree.
- {Prepare 1 tin of butter beans.
- {Take 1 tin of chopped tomatoes.
- {Take of Sugar.
- {Get of Salt and pepper.
- {Get of Parsley.
- {Take of Feta.
- {Prepare of Lemon juice.
- {Get of Uncut white bread.
Instructions to make Chorizo Beans on Toast:
- Chop chorizo into rounds and fry on olive oil..
- Add onion and garlic and fry until translucent..
- Add tomato purée and fry for a few minutes..
- Add butter beans and fry until the skins begin to colour/burst..
- Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley..
- Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up..
- Pile the sauce on top of the toast and crumble over feta..
So that is going to wrap this up for this exceptional food chorizo beans on toast recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!