Squid and Eggplants in Tomato Sauce.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, squid and eggplants in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squid and Eggplants in Tomato Sauce is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Squid and Eggplants in Tomato Sauce is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have squid and eggplants in tomato sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squid and Eggplants in Tomato Sauce:
- {Get 1 of Raw squid.
- {Make ready 2 of Eggplants.
- {Take 1 of Onion.
- {Prepare of For the tomato sauce:.
- {Prepare 1/2 of Canned diced whole tomatoes.
- {Make ready 2 of Bouillon soup stock cube.
- {Get 1 1/2 tsp of Tomato ketchup.
- {Prepare 1 tsp of Sugar.
- {Make ready 2 clove of Garlic.
- {Make ready 3 tbsp of White wine.
- {Make ready 2 of Bay leaves.
- {Make ready 1 of Red chili pepper.
- {Make ready 1 of Salt and pepper.
- {Make ready 1 1/2 tbsp of Olive oil.
Steps to make Squid and Eggplants in Tomato Sauce:
- Remove the entrails from the squid, and cut into bite-sized pieces. Thinly slice the onion. Chop the eggplants into bite-sized, easy-to-eat pieces..
- Spread some olive oil in a heated pot or a deep frying pan. Sauté the sliced garlic..
- Sauté the onion followed by the eggplants. After the onion becomes soft, add the squid and continue to cook..
- Add the canned tomatoes, red chili pepper, and the bay leaves into the same pot. When it's just about to boil, add the bouillon soup stock cube first, then add the rest of the ingredients..
- Turn down the heat to a low medium, and simmer until the sauce reduces to about half of its original volume. Season with salt and pepper to finish..
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