Chicken Meatball Soup.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken meatball soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Meatball Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken Meatball Soup is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken meatball soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatball Soup:
- {Make ready 2 of skinless chicken breasts.
- {Take 1 bunch of spring onions, chopped.
- {Get 150 g of chestnut mushrooms, sliced.
- {Make ready 2 tsp of dried tarragon.
- {Make ready 1 tsp of dried parsley.
- {Get 1 tsp of garlic powder or 1 crushed garlic clove.
- {Get of salt & pepper.
- {Take 1 tbsp of plain flour.
- {Take 600 ml of chicken stock.
- {Make ready of your choice of rice to serve.
Steps to make Chicken Meatball Soup:
- Roughly chop the chicken & place in a food processor & give it a quick whizz. Add the dried herbs, garlic powder (or fresh garlic) & some salt & pepper & whizz again to fully combine..
- Tip the mixture into a bowl & divide into 16 pieces. I find that the easiest way to do this is to divide it in half, then into quarters etc. until I have 16 portions. It doesn't matter if they are slightly different sizes! Wet your hands so the mixture doesn't stick to them & roll each portion into a ball. Place them on a plate, cover & pop them in the fridge for 30 minutes to firm up..
- Remove the chicken meatballs from the fridge. Place a large frying pan over medium heat & add 2 tbsp oil. Add the meatball in batches to just brown them slightly. Place on a plate with some kitchen paper & set aside while you make the soup..
- Place a large, deep saucepan over medium heat & add 2 tbsp oil & a small knob of butter. Add the mushrooms & spring onions & cook until soft & the mushrooms darken a little. Sprinkle over the flour & stir for a couple of minutes. You want to cook the flour out, don't worry if it seems a bit thick & sticky just keep stirring..
- Gradually stir the stock in a bit at a time. Reduce the heat to medium/low & allow to simmer for 5 minutes. Season with salt & pepper. After 5 minutes put the meatballs into the soup,stir gently & leave to simmer again this time for about 15 minutes to allow the meatballs to finish cooking. Serve immediately over cooked rice & garnish with some fresh parsley if you have any..
So that is going to wrap this up for this special food chicken meatball soup recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!