Tortellini with Peas and Prosciutto.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, tortellini with peas and prosciutto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tortellini with Peas and Prosciutto is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tortellini with Peas and Prosciutto is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tortellini with Peas and Prosciutto:
- {Take of Kosher Salt.
- {Get of meat-filled tortellini.
- {Prepare of extra virgin olive oil.
- {Take of prosciutto (or pancetta), finely chopped.
- {Take of garlic, thinly sliced.
- {Make ready of tomato paste.
- {Prepare of heavy cream.
- {Make ready of frozen peas, thawed.
- {Get of chopped fresh parsley.
- {Prepare of grated parmesan cheese.
Instructions to make Tortellini with Peas and Prosciutto:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs..
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes..
- Stir in the garlic and tomato paste and cook until fragrant, about 1 minute..
- Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes..
- Add the cream and simmer until slightly thickened, about 2 to 3 minutes..
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender..
- Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese..
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