AMIEs Pastillas (my XMAs caramel-coated egg candies).
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, amies pastillas (my xmas caramel-coated egg candies). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Pastillas (my XMAs caramel-coated egg candies) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. AMIEs Pastillas (my XMAs caramel-coated egg candies) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have amies pastillas (my xmas caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
- {Prepare 3 of whole eggs.
- {Take 7 of egg yolks.
- {Make ready 5 tsp of sifted sugar.
- {Get 60 ml of fresh milk.
- {Prepare 200 grams of mashed boiled sweet potato.
- {Get 1 tsp of vanilla extract.
- {Prepare of caramel coating.
- {Take 150 grams of brown sugar.
- {Make ready 60 ml of warm water.
- {Take 1/4 tsp of cream of tartar.
Steps to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
- Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling..
- To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat..
- Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter..
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