Pork & Pepper Enchiladas.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, pork & pepper enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork & Pepper Enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pork & Pepper Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork & pepper enchiladas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork & Pepper Enchiladas:
- {Prepare of Ground Pork.
- {Take of Flour Tortillas.
- {Take of Roma Tomato.
- {Take of Scallions.
- {Prepare of Lime.
- {Take of Green Pepper.
- {Get of Sour Cream.
- {Make ready of Tex-Mex Paste.
- {Take of Southwest Spice Blend.
- {Make ready of Mexican Cheese Blend.
- {Make ready of Tomato Paste.
- {Prepare of Vegetable Oil.
- {Make ready of Salt and Pepper, to season.
- {Take of Water, as needed to smooth Crema.
Steps to make Pork & Pepper Enchiladas:
- Adjust rack to top position and preheat oven to 475 degrees. Wash and dry all produce. Dice tomato. Trim and thinly slice scallions. Quarter lime. Core, deseed, and dice bell pepper into half inch pieces..
- In a small bowl, combine tomato, scallions, a drizzle of oil, and juice from 1 lime wedge (2 wedges for 4 servings). Season with salt and pepper. In a separate small bowl, combine sour cream with lime juice to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper..
- Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper, salt, and pepper; cook until just softened, 4-5 minutes. Add another drizzle of oil to pan. Add pork, half the Tex-Mex paste, half the Southwest Spice (you’ll use the rest of each later), salt, and pepper. Cook, breaking up meat into pieces, until pork is browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. Turn off heat..
- Place a small amount of filling on one half of each tortilla. Roll up tortillas, starting with filled sides, to create enchiladas. Place seam sides down in an 8-by-8-inch baking dish or an ovenproof pan..
- In a liquid measuring cup or bowl, combine ½ cup water (¾ cup for 4 servings), tomato paste, remaining Tex-Mex paste, and remaining Southwest Spice. Pour over enchiladas to thoroughly coat. Sprinkle with Mexican cheese. Bake on top rack until sauce is bubbly and cheese has melted, 3-5 minutes..
- Top enchiladas with lime crema and pico de gallo. Divide between plates and serve with any remaining lime wedges on the side..
- Serve and Enjoy!.
So that is going to wrap it up with this special food pork & pepper enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!