Papad Paneer Cutlet.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, papad paneer cutlet. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Papad Paneer Cutlet is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Papad Paneer Cutlet is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have papad paneer cutlet using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Papad Paneer Cutlet:
- {Make ready 1 cup of paneer.
- {Make ready 2 of potato boiled.
- {Prepare 4 of papad roasted.
- {Prepare 1/2 tsp of haldi powder.
- {Get leaves of Few chopped coriander.
- {Get 2 tbsp of tomato sauce.
- {Make ready 1 tsp of red chilli sauce.
- {Take 1 tsp of ginger, garlic and green chilli paste.
- {Take 1 tsp of roasted cumin powder.
- {Take 1 tsp of garam masala.
- {Get 1 tbsp of oil.
- {Take to taste of salt.
Steps to make Papad Paneer Cutlet:
- 4 papad baked in micro oven and crushed it and keep aside.
- In a plate combine 2 boiled potatoes, 1 cup paneer 1/2 tsp haldi powder, 1 tsp red chilli sauce, 1 tsp ginger, garlic and green chilli paste, 1 tsp roasted cumin powder, 1 tsp garam masala, 1 tbsp oil and salt to taste. Mix...properly and knead a smooth dough..
- From the dough take a small ball and make a cutlet in shape. Once it is done. Heat non-stick pan. Add oil and shallow fry the cutlet till it is light brown in colour both the sides. Once it is done..
- Transfer to a plate. Garnish with fresh chopped coriander leaves and topping tomato sauce..................
So that is going to wrap it up with this exceptional food papad paneer cutlet recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!