Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- {Prepare of melted butter.
- {Get of red onion, finely chopped.
- {Get of clove, large, smoked garlic, chopped finely.
- {Prepare of puy lentil thoroughly drained.
- {Make ready of celery, finely chopped.
- {Make ready of closed cup mushroom chopped.
- {Get of ready to eat porcini mushrooms.
- {Prepare of small cup chickpeas.
- {Get of salt.
- {Prepare of each pepper and cayenne pepper.
- {Make ready of good pinch parsley.
- {Get of generous pinch tarragon.
- {Get of juice of lemon.
- {Take of cup of evaporated milk.
- {Take of vegetable stock (or more if you like soup thinner).
- {Make ready of spring onions finely chopped.
- {Take of gently crisp fried close cup mushrooms for garnish (optional).
- {Take of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.
Instructions to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes.
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup..
So that's going to wrap it up with this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!