Step-by-Step Guide to Make Award-winning Fitness Recipe: Sous Vide Salmon

Fitness Recipe: Sous Vide Salmon.

Fitness Recipe: Sous Vide Salmon

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fitness recipe: sous vide salmon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fitness Recipe: Sous Vide Salmon is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Fitness Recipe: Sous Vide Salmon is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fitness recipe: sous vide salmon using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fitness Recipe: Sous Vide Salmon:

  1. {Take 4 of Salmon Fillets (5 to 6 ounces, 140 to 170g each).
  2. {Make ready of Salt and Pepper.
  3. {Prepare 2 Tablespoons (30 ml) of Extra-virgin Olive Oil.
  4. {Make ready of Aromatics such as fresh thyme, dill, parsley, and / or citrus zest.

Steps to make Fitness Recipe: Sous Vide Salmon:

  1. The fresh salmon fillet is first scaled and then washed thoroughly. When we are done with this, cut it down to approx. 5 cm wide slices. Place the sliced ​​fish in a larger bowl and season it: first, sprinkle with salt and rub the slices thoroughly with your hands, but be careful not to hurt them..
  2. When we are done, wash the lemon and grate the peel first with a small file, then squeeze the juice, which we pour onto the fish, rub it with the grated lemon peel, then press the onion into the garlic press and do it into it. Finally, sprinkle with parsley, thyme, dill and citrus zest and spread it over..
  3. Roast them the skin side down. Remember do not touch for a while! When it changes its color to a pale shade, you are ready to flip them to the other side. It just takes a few minutes and your creamy delicious sous-vide salmon filets are ready. Serve it cold, allow it to chill completely..
  4. Enjoy!.

So that's going to wrap this up for this exceptional food fitness recipe: sous vide salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: