Chicken Biryani.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, chicken biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chicken Biryani is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken biryani using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- {Make ready 400 gm of chicken.
- {Make ready 350 gm of Basmati rice.
- {Get 3 of medium sized onion.
- {Get 3 of medium sized potato.
- {Take 1 of tomato.
- {Get 6 cloves of garlic.
- {Make ready 1.5 inch of Ginger.
- {Make ready 1 tablespoon of Biryani masala.
- {Prepare 6 of bay leaves.
- {Get 2 pieces of Cinnamon.
- {Prepare 2 pieces of Cardomom big.
- {Prepare 6 pieces of Cardomom small.
- {Make ready 1 teaspoon of Garam masala.
- {Prepare 1 teaspoon of chilli powder.
- {Get 1 teaspoon of Jeera powder.
- {Get 1 tablespoon of vinegar.
- {Make ready 100 g of curd.
- {Prepare of Few drops of Rose water,sweet essence and saffron.
- {Take To taste of Sugar.
- {Make ready As needed of oil/ghee.
Steps to make Chicken Biryani:
- Wash and marinate the chicken for 2 hours with curd, vinegar,jeera powder,chilli powder, mustard oil. Cover the vessel and keep it in fridge for 2 hours..
- Take water 4 times more than rice in a cooking vessel. Put the cardamom, Cinnamon, bay leaves and salt and bring to boil. Keep this aside and covered.
- Cut the onions into thin slices. Fry 1 onion till deep brown and keep aside. Fry the potatoes half cut and keep aside.
- Add some oil and ghee into the pan. Add Jeera and Garam masala into it. Add the remaining onion and garlic and saute it.
- Add Ginger and garlic paste, tomato pieces and fry it for a while.
- Once the masala is well cooked, add the marinated chicken into it and mix well. Let it cook covered in low heat.
- Keep mixing the chicken in between and cook it till the chicken is well cooked. This will take around 45-60 min.
- Once chicken is soft add the Biryani masala,garam masala and 1/2 teaspoon sugar and mix well and remove.
- Add the soaked rice into the water prepared in step 2 and let it cook. Once rice is done, keep it aside to cool.
- Take a separate vessel and put one layer of rice into it. Add 2-3 drops of rose water, some saffron, ghee and meetha atar(essence).Add a layer of chicken and some potatoes on it.
- Repeat the same for one more layer and cover it. Put the fried onions on top.
- Serve from a side to get appropriately mixed rice and chicken.
So that is going to wrap this up for this special food chicken biryani recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!