Stir-fried Pork & Kimchi Udon.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried pork & kimchi udon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Stir-fried Pork & Kimchi Udon is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Stir-fried Pork & Kimchi Udon is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stir-fried pork & kimchi udon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Pork & Kimchi Udon:
- {Take 1/2 tablespoon of Sesame Oil.
- {Make ready 100 g of thinly sliced Pork *cut into bite-size pieces.
- {Take 1/4 cup of Wombok Kimchi *cut into bite-size if large.
- {Prepare 1 of serving Cooked Udon Noodles *Frozen type recommended.
- {Get 1 of Spring Onion *coarsely chopped.
- {Get of Sauce.
- {Get 1 tablespoon of Soy Sauce.
- {Prepare 1/2 tablespoon of Mirin.
- {Take 1/8 teaspoon of Dashi Powder.
Instructions to make Stir-fried Pork & Kimchi Udon:
- Combine all the sauce ingredients in a small bowl..
- Warm and loosen Udon Noodles in boiling water, then drain..
- Heat Sesame Oil in a frying pan over medium heat, cook Pork. When Pork is cooked, add Kimchi and the sauce, and stir..
- Add Udon Noodles and Spring Onion, and stir to combine..
So that's going to wrap it up with this exceptional food stir-fried pork & kimchi udon recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!