Slow Cooker Pulled Beef Brisket.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker pulled beef brisket. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Slow Cooker Pulled Beef Brisket is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- {Get of beef brisket joint.
- {Get of carrots, peeled and rough chopped.
- {Take of large onions, sliced.
- {Take of boiling water.
- {Get of gluten free beef gravy.
- {Make ready of corn flour.
- {Make ready of bay leaves.
- {Prepare of Salt and pepper.
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker..
- Put the joint on top and scatter the carrots and bay leaves around the edge..
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.
So that's going to wrap it up for this exceptional food slow cooker pulled beef brisket recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!