Curry Flavoured Roasted Cauliflower.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, curry flavoured roasted cauliflower. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curry Flavoured Roasted Cauliflower is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Curry Flavoured Roasted Cauliflower is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have curry flavoured roasted cauliflower using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Flavoured Roasted Cauliflower:
- {Make ready 1 of large head Cauliflower.
- {Prepare 2 tablespoons of Olive Oil.
- {Prepare 1/2 teaspoon of Salt.
- {Take 1-2 teaspoons of Garlic Powder *You can use 1 to 2 cloves fresh Garlic.
- {Prepare 1-2 teaspoons of Curry Powder.
- {Make ready of Ground Black Pepper OR White Pepper.
Instructions to make Curry Flavoured Roasted Cauliflower:
- Preheat oven to 200℃. Line a large baking tray or a roasting pan with baking paper OR lightly oil..
- Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are about same size. Drizzle with Olive Oil and sprinkle with Salt and all spices, ensuring each floret is coated, toss so that all florets are coated with everything..
- Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture..
- Bake for about 20 minutes or until nicely browned..
So that is going to wrap it up with this exceptional food curry flavoured roasted cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!