Mexican Chicken Casserole.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mexican chicken casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Chicken Casserole is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Mexican Chicken Casserole is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mexican chicken casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Casserole:
- {Take 2 of Boiled and shredded chicken breasts.
- {Make ready 3 cup of Homemade taco Sauce.
- {Get 1 cup of uncooked rice.
- {Take 1 quart of Chicken Stock.
- {Take 1/2 cup of Shredded cheese.
- {Get 1 cup of crushed tortilla chips.
Instructions to make Mexican Chicken Casserole:
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork..
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice..
- Mix chicken and rice with taco sauce. Put in casserole dish..
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well..
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes..
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