Step-by-Step Guide to Make Any-night-of-the-week Chicken Dum Biryani (Kolkata style)

Chicken Dum Biryani (Kolkata style). Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. The uncooked rice, the meat and potatoes are then layered in a big-based pot (handi). How to put biryani on dum.

Chicken Dum Biryani (Kolkata style) Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken dum Biriyani kolkata style recipe here. We also have wide variety of recipes to try.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken dum biryani (kolkata style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. The uncooked rice, the meat and potatoes are then layered in a big-based pot (handi). How to put biryani on dum.

Chicken Dum Biryani (Kolkata style) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chicken Dum Biryani (Kolkata style) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken dum biryani (kolkata style) using 39 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dum Biryani (Kolkata style):

{Prepare of For chicken marination.
{Make ready 1 kg of chicken (big piece cut and washed).
{Make ready 2 tbsp of Ginger garlic paste.
{Make ready 1 tsp of Biryani masala.
{Take 1 cup of Yogurt.
{Prepare 1 tbsp of lemon juice.
{Take 1 tsp of garam masala.
{Make ready 1/4 tsp of nutmeg powder (jayefal powder).
{Make ready 1/4 tsp of mace powder (javitri powder).
{Take 1 tbsp of red chilli powder (lal mirch powder).
{Get 1 tsp of black peppercorns powder.
{Make ready 5-6 of Cashewnuts make paste of kaju and postadana.
{Prepare 2 tsp of poppyseeds make paste of kaju and postadana.
{Get 1 tbsp of Refined oil.
{Take to taste of Salt.
{Prepare of For rice preparation.
{Get 1 kg of long grain basmati rice ( washed and soak for at least 1/2 an hour.
{Prepare 4-5 of Black cardamom.
{Prepare 3-4 of cinnamon stick.
{Make ready 2 tbsp of Salt.
{Prepare 1 of lemon juice.
{Get 1 tbsp of refined oil.
{Make ready of For frying potato.
{Get 4-5 of big size potato.
{Make ready 2 tbsp of refined oil.
{Prepare 1/4 tsp of red chilli powder.
{Get 1/4 tsp of cumin powder.
{Take 1/2 tsp of ginger garlic paste.
{Get 1/4 tsp of garam masala powder.
{Prepare to taste of Salt.
{Get of For cooking chicken.
{Get as required of Need marinated chicken.
{Get 1 of medium size onion (finely sliced).
{Get 2 tbsp of clarified butter (ghee).
{Take of For layering of biryani.
{Get Handful of barista (fried onion).
{Prepare Handful of coriander and mint roughly Chopped.
{Make ready 1/2 tsp of Orange food colour mix in warm milk or some thread of saffron in warm milk.
{Prepare 1 of lemon juice mix with 2 tsp of sugar.

Chicken dum Biriyani kolkata style Before you jump to Chicken dum Biriyani kolkata style recipe, you may want to read this short interesting healthy tips. Marinate them with curd, salt, turmeric, red chili powder, Biryani masala, ginger-garlic paste. Do not use a lot of keora water, it tends to make the dish taste bitter Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule.

Steps to make Chicken Dum Biryani (Kolkata style):

First of all marinate the chicken with all the ingredients above and leave it for at least 1 hour..
Next step we will prepare our rice,always use big pan or degchi so that we can pour good amount of water to boil the rice. In a pan take more than 1/2 level of water or 3 litre..
Switch on the gas and put your vessel on gas pour the water and add all the ingredients like Bali elaichi, dalchini,salt,lemon juice and refined oil. Bring the water to boil and add soaked basmati rice,Boil the rice on high flame till cooked 80%. When cooked 80% strain the rice from water and remove all the whole garam masala from the rice.Now rice is ready keep it aside..
Next we will prepare potato,yes I love potato in biryani if you also love can also add it,it’s totally optional but believe me it enhances the flavour of biryani..
In a pan we will add oil and heating then add potato and all the spices above from ingredients with salt and shallow fry on low flame Sontag our potato get tender. First 2-4min can cover the lid of pan and then remove coverband fry till the potato get tender and coated with nice golden colour..
Now we will cook chicken for biryani,for this in a wok add ghee and add on sliced onion cook it till light golden brown then add marinated chicken to onion mix well and cook till tender and nicely coated with the masalas. Our chicken is ready for laying of biryani..
Finally we have everything ready to put biryani on dum.for this in a big pot add half of the cooked chicken,and then add half of the cooked potato layer it with half cooked rice then sprinkle some biryani masala,some garam masala,chopped coriander and mint leaves,colour milk,and lemon mix. Repeat it again all the process of layering.seal cover it with kneaded wheat flour,put back on mid high flame for 5 minutes and the on low flame for about 15 minutes..
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After so many steps but interesting we are ready to enjoy our lip- smacking,aromatic biryani. Serve it with raita and salad of your choice, enjoy it fullest..

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. The BEST chicken dum biryani recipe that you can actually rely on. I have tried countless amount of youtube Biryani recipes and never been able to find a recipe that gives how much of each ingredient I should actually use. Some people say to use a teaspoon and use the spoon in their spice jar.

So that's going to wrap this up with this special food chicken dum biryani (kolkata style) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!