Mince Cobbler.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mince cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mince Cobbler is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Mince Cobbler is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mince cobbler using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mince Cobbler:
- {Prepare of sunflower oil.
- {Get of onion.
- {Make ready of garlic clove.
- {Prepare of carrots.
- {Prepare of g/1 lb lean minced beef.
- {Take of tomato puree.
- {Get of flour.
- {Prepare of ml/1/2pt beef stock.
- {Take of bay leaf.
- {Take of For the scones.
- {Prepare of g/8oz self-raising flour.
- {Take of dried mixed herbs.
- {Prepare of g/2oz butter.
- {Prepare of ml/1/4pt milk.
- {Make ready of egg.
- {Take of sesame seeds.
Steps to make Mince Cobbler:
- Heat the sunflower oil in a saucepan.Peel and chop the onion and crush the garlic.Dice the carrots.Add them to the pan and saute for 3 - 4 minutes.Add the minced beef and fry until brown..
- Stir in the tomato puree,1 tablespoon of flour,beef stock and bay leaf.Season to taste.Cover and simmer for 20 minutes.Remove the bay leaf..
- Meanwhile,preheat oven to 200oC/400oF/Gas 6.For the scones,mix the self-raising flour with the herbs and a pinch of salt and pepper.Rub in the butter and add enough milk to make a soft dough.Roll out on a floured surface and cut into 5cm/2in rounds,about 1cm/1/2in thick..
- Put the mince into a shallow ovenproof dish.Arrange the scones on top of the mince.Beat the egg and use to brush scones.Sprinkle with sesame seeds.Bake for 15 - 20 minutes,or until the scones are golden.Serve immediately..
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