Mushroom Toasts.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mushroom toasts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Toasts is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Mushroom Toasts is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom toasts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Toasts:
- {Take 1 tbsp of olive oil.
- {Get 1 of small onion diced.
- {Prepare 2 of garlic cloves minced.
- {Take pinch of chilli flakes.
- {Prepare 50 g of chorizo diced.
- {Prepare 1 tbsp of dairy free cream cheese.
- {Make ready 300 g of mushrooms sliced.
- {Get 1 tsp of basil.
- {Prepare 4 slices of gluten free bread.
Instructions to make Mushroom Toasts:
- Preheat the oven to 180 oC Arrange the slices of bread onto a baking sheet Place the olive oil into a shallow pan over a medium heat.
- Sauté the chilli flakes, onion, garlic, chorizo and mushrooms until golden, about 10 minutes Place the mushroom mix into the bowl and stir in the dairy free cream cheese, basil and season to taste Spoon onto the bread.
- Bake in the oven for 12 minutes Enjoy warm.
So that's going to wrap it up for this special food mushroom toasts recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!