Chicken Fried rice.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Chicken Fried rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fried rice using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried rice:
- {Take 1 of &half cups basmati rice.
- {Prepare 2 of knoor chicken cube.
- {Prepare of Curry.
- {Make ready 2 of Scotch bonnet.
- {Get 2 of Shredded carrots🥕.
- {Get 1/4 cup of Peas.
- {Take 1 of cooked chicken breast(cut into cubes).
- {Prepare of Quarter cup veg. Oil.
- {Take 1 of Crushed scotch bonnet&1/2onions.
- {Take 1 of spring onion.
Instructions to make Chicken Fried rice:
- Ingredients.
- Per boil rice with little salt&curry together with the peas and set aside.
- Heat oil in a large pan, onions,chicken breast and crushed scotch bonnet&onions and add the seasoning cubes and 2 whole scotch bonnets.
- Fry 2-3minutes.
- Add shredded carrots and fry for 5minutes stirring occasionally.
- Add curry.
- Add the rice and stir untill fully combined.
- Add slice onions. Cover&Allow to simmer for 5minutes.
- Chicken ingredients; cooked chicken thigh,thyme,curry,onga,crushed onion&scorch bonnet.
- Add the spices,scorch bonnet&seasoning cube to the chicken and heat oil in pan and shallow fry it.
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So that is going to wrap this up for this special food chicken fried rice recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!