Meatball With Soft Boiled Egg.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, meatball with soft boiled egg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meatball With Soft Boiled Egg is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatball With Soft Boiled Egg is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball with soft boiled egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball With Soft Boiled Egg:
- {Take 3 of soft boiled eggs.
- {Prepare of Meatballs.
- {Get 300 gram of ground pork.
- {Prepare 1 of egg.
- {Make ready 2 tsp of cornstarch.
- {Take 2 piece of fu Yi (optional add on) fermented tofu.
- {Prepare of Seasoning salt and pepper.
Steps to make Meatball With Soft Boiled Egg:
- Bring a pot of water to a boil then add egg and boil for full 6 minutes then drain and let it cool and peel..
- Mix the mince pork with seasoning, 1 eggs, cornstarch and 2 fu Yi and 1 tbsp of its juice (fermented tofu optional add on), Divide into 3 part then mold it with the eggs and set aside..
- Heat up a pot of oil, cover generously the meatball with Panko breadcrumbs and deep fry for about 5 to 6 minutes till it’s crispy brown..
- Slice it up and enjoy, with some spicy mayonnaise sauce..
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