Crispy Chicken Skin.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crispy chicken skin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Chicken Skin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy Chicken Skin is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Skin:
- {Prepare of A. Chicken skin.
- {Get of B. Coating.
- {Make ready 1/4 C of plain flour.
- {Take 1/4 C of rice flour.
- {Take 1/4 C of corn flour.
- {Take 2 tsp of garlic powder.
- {Make ready 2 tsp of chicken seasoning powder or salt to taste.
- {Take 1 tsp of ground white pepper - optional.
- {Prepare of Chili powder- optional.
- {Get of C. Cooking oil for frying.
Instructions to make Crispy Chicken Skin:
- A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried..
- B - Combine and mix B thoroughly. Set aside..
- C - Heat enough cooking oil for deep frying..
- Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up..
- For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves..
So that is going to wrap it up for this special food crispy chicken skin recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!