Stuffing and Herb Green Bean Casserole.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stuffing and herb green bean casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffing and Herb Green Bean Casserole is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffing and Herb Green Bean Casserole is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- {Take 1 can of green beans or 2 cups fresh garden beans.
- {Prepare 1/2 of small onion chopped.
- {Take 1 of small garlic clove chopped.
- {Take 1/2 cup of chives finely chopped.
- {Get of Seasoning salt.
- {Take of Salt.
- {Make ready of Pepper.
- {Prepare 1 can of cream of mushroom soup.
- {Make ready 1 cup of milk.
- {Make ready 1/2 cup of fresh or 1 small can sliced mushrooms.
- {Make ready 1 box of stuffing mix.
- {Prepare of Butter or margarine (for stuffing).
- {Take of Optional Ingredient:.
- {Get 1/2 cup of chopped green onion.
- {Get 1/2 cup of french fried onions.
Instructions to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (๐ See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! ๐คฃ๐๐.
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to ๐๐).
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! ๐๐ Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave๐คฆ๐ป♀️ lol).
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion๐๐) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! ๐ Serve and Enjoy!.
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