My Spaghetti Bolognaise only without the spaghetti. π.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, my spaghetti bolognaise only without the spaghetti. π. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
My Spaghetti Bolognaise only without the spaghetti. π is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. My Spaghetti Bolognaise only without the spaghetti. π is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my spaghetti bolognaise only without the spaghetti. π using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Spaghetti Bolognaise only without the spaghetti. π:
- {Prepare 300 g of Beef mixed steak.
- {Prepare 1 tbls of Butter or olive oil.
- {Make ready 3/4 of of a medium sized onion diced.
- {Get 3 Cloves of Garlic crushed.
- {Prepare 1 tsp of Dried Basil.
- {Make ready 2 of bay leaves.
- {Take 1/4 cup of Red Wine.
- {Prepare 1 of Tim crushed Tomatoes.
- {Get 1/2 Cup of Passata.
- {Take 1 of dried beef cube sprinkled in.
- {Prepare 1/4 cup of Water.
- {Make ready of Salt + Pepper to taste.
Steps to make My Spaghetti Bolognaise only without the spaghetti. π:
- Heat and melt the butter then add the onions and garlic fry stirring for 1 minute.
- Next add the dried basil and fry for 30 secounds then add the beef mince..
- Next the bay leaves and fry for 3 more minutes.
- Make a well in the middle and add the wine bring to boil and on medium heat let it bubble for 2 minutes stirring then it would have reduced down. Then add the water.
- Add the tin of crushed tomatoes, bay leaves and the Passata and stir in then add the water and the beef cube and stir to mix in then simmer for 15 - 20 minutes stirring occasionally..
- Serve in bowls with a little grated Parmeasan cheese on top also a side of chips and a crusty cob and Enjoy..
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