Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing).
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- {Make ready of Firm tofu.
- {Prepare of Lime.
- {Make ready of Water.
- {Take of Garlic.
- {Get of Shallot.
- {Get of Some Fresh chillies (according to your liking).
- {Take of Palm sugar.
- {Prepare of Salt.
Steps to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Fry tofu, drain, and cut into pieces..
- Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely..
- Add water and lime water, stir, and taste it..
- Pour the dressing onto sliced tofu, and done! 😄.
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