Spaghetti and Meat Balls.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti and meat balls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti and Meat Balls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Spaghetti and Meat Balls is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meat Balls:
- {Take of Shredded mozzarella cheese.
- {Make ready of Grated parmesan cheese.
- {Get of Spaghetti noodles.
- {Take of Garlic bread.
- {Prepare of Side salad.
- {Take of Meat sauce.
- {Make ready 1 lb of ground beef and/or ground Italian sausage.
- {Prepare 1 of large Onion, finely chopped.
- {Get 1 (28 ounce) of can crushed tomatoes.
- {Make ready 1 (15 ounce) of can tomato sauce.
- {Get 2 tablespoons of sugar or to taste (see notes).
- {Take 1 1/2 teaspoons of dried basil.
- {Make ready of Salt and freshly ground black pepper.
- {Prepare 1 tablespoons of garlic powder.
- {Take of Meat balls.
- {Take 1/2 lb of ground beef.
- {Prepare 1/2 lb of ground pork.
- {Make ready 1 of egg.
- {Prepare 4 tsp of good quality, unflavored, breadcrumbs.
- {Prepare 2 tsp of extract virgin olive oil.
- {Make ready 1 tsp of dried basil.
- {Prepare 1/2 tsp of garlic powder.
Instructions to make Spaghetti and Meat Balls:
- Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..
- In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder...
- Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..
- Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.
- Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..
- Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..
- Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..
So that is going to wrap this up with this exceptional food spaghetti and meat balls recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!