Sweet and sour pickled turnip Japanese style.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sweet and sour pickled turnip japanese style. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour pickled turnip Japanese style is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sweet and sour pickled turnip Japanese style is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour pickled turnip japanese style using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pickled turnip Japanese style:
- {Get of turnip.
- {Take of sugar.
- {Take of salt.
- {Make ready of rice vinegar.
Instructions to make Sweet and sour pickled turnip Japanese style:
- Peel and cut turnip into 1cm(1/2 inch) x 1cm(1/2 inch) x 3cm(1 inch), like large chips..
- Mix turnip with sugar..
- Sprinkle salt and vinegar over the turnip and mix..
- Leave for over night or 24 hours..
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