How to Prepare Quick Ground Elk Tacos

Ground Elk Tacos.

Ground Elk Tacos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ground elk tacos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ground Elk Tacos is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ground Elk Tacos is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Elk Tacos:

  1. {Take of ground elk.
  2. {Get of white onions, chopped.
  3. {Prepare of cilantro, chopped.
  4. {Get of limes.
  5. {Make ready of cotija or queso fresco, crumbled.
  6. {Prepare of corn tortillas.
  7. {Take of garlic cloves, sliced.
  8. {Get of Roma tomatoes, cored and chopped (optional).
  9. {Make ready of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
  10. {Prepare of cumin.
  11. {Get of all spice.
  12. {Prepare of vegetable oil.
  13. {Make ready of chili powder.
  14. {Get of salt.
  15. {Make ready of ground coriander.
  16. {Get of ground black pepper.
  17. {Prepare of cayenne pepper.
  18. {Get of water (or more if needed).

Steps to make Ground Elk Tacos:

  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..

So that is going to wrap it up with this special food ground elk tacos recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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