Recipe of Ultimate Roasted garlic, potato & arugula pizza

Roasted garlic, potato & arugula pizza.

Roasted garlic, potato & arugula pizza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted garlic, potato & arugula pizza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted garlic, potato & arugula pizza is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Roasted garlic, potato & arugula pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted garlic, potato & arugula pizza:

  1. {Prepare of unbaked pizza crust.
  2. {Make ready of olive oil.
  3. {Prepare of roasted garlic, peeled.
  4. {Take of small thin-skinned potatoes.
  5. {Get of dried thyme, or 1 tbsp fresh.
  6. {Take of salt.
  7. {Prepare of small sun-dried tomaties in oil chopped.
  8. {Make ready of Kalamata olives, pitted and chopped.
  9. {Get of arugula.
  10. {Take of roasted pine nuts.

Instructions to make Roasted garlic, potato & arugula pizza:

  1. For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
  2. Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
  3. Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
  4. Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.

So that is going to wrap it up for this special food roasted garlic, potato & arugula pizza recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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