Stuffing and Herb Green Bean Casserole.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stuffing and herb green bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffing and Herb Green Bean Casserole is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Stuffing and Herb Green Bean Casserole is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- {Take of green beans or 2 cups fresh garden beans.
- {Make ready of small onion chopped.
- {Get of small garlic clove chopped.
- {Take of chives finely chopped.
- {Prepare of Seasoning salt.
- {Get of Salt.
- {Prepare of Pepper.
- {Make ready of cream of mushroom soup.
- {Prepare of milk.
- {Get of fresh or 1 small can sliced mushrooms.
- {Make ready of stuffing mix.
- {Get of Butter or margarine (for stuffing).
- {Prepare of Optional Ingredient:.
- {Make ready of chopped green onion.
- {Prepare of french fried onions.
Instructions to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (๐ See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! ๐คฃ๐๐.
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to ๐๐).
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! ๐๐ Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave๐คฆ๐ป♀️ lol).
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion๐๐) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! ๐ Serve and Enjoy!.
So that is going to wrap this up for this exceptional food stuffing and herb green bean casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!