Squid Kimchee.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, squid kimchee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Squid Kimchee is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Squid Kimchee is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook squid kimchee using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Kimchee:
- {Take 1 of fresh squid (whole).
- {Get 2 cups of kimchee.
- {Get 1 bunch of pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions).
- {Make ready 2 Tablespoons of sake (Japanese rice wine).
- {Prepare 1-2 Tablespoons of gochujang (Korean red chili paste).
- {Prepare 1 Tablespoon of olive oil.
- {Take 1 teaspoon of sesame oil.
Instructions to make Squid Kimchee:
- Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch..
- Cut kimchee into bite-size pieces..
- In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly..
- Add squid and sake to the pan and stir-fry with vegetables..
- Add gochujang and sesami oil. Remove from heat..
So that is going to wrap it up for this exceptional food squid kimchee recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!