One pot zucchini mushroom pasta.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, one pot zucchini mushroom pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
One pot zucchini mushroom pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. One pot zucchini mushroom pasta is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One pot zucchini mushroom pasta:
- {Get of spaghetti.
- {Take of mushrooms, thinly sliced.
- {Take of zucchini, thinly sliced and quartered.
- {Prepare of frozen peas.
- {Make ready of garlic.
- {Prepare of Salt and pepper.
- {Take of grated Parmesan.
- {Prepare of heavy cream.
Steps to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste..
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream..
- Serve immediately..
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