Pepper Chicken Leg Fry.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pepper chicken leg fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepper Chicken Leg Fry is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pepper Chicken Leg Fry is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepper chicken leg fry using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepper Chicken Leg Fry:
- {Take of To grind:.
- {Prepare of Gingelly oil.
- {Take of Dried Red chillies.
- {Get of Cumin seeds.
- {Get of Black pepper.
- {Get of Shallots.
- {Prepare of Garlic(I used 8).
- {Make ready of Ginger.
- {Take of Salt.
- {Prepare of Turmeric powder.
- {Get of Coriander powder.
- {Make ready of Other Ingredients:.
- {Take of Chicken Drumstick.
- {Prepare of Gingelly oil.
- {Take of Big Onion sliced thinly.
- {Get of Spring Curry leaves.
- {Make ready of Tomato finely chopped.
- {Prepare of Crushed pepper powder(you can use fine too).
- {Get of Coriander leaves to garnish.
Steps to make Pepper Chicken Leg Fry:
- Clean the chicken thoroughly in running cold water. If you want, you can keep the skin on or take it off. I used with skin on. Cut 3 to 4 places with knife over the flesh and give space to masala coat inside..
- Heat gingelly oil in a pan add dried red chillies, cumin seeds, black pepper. Saute 30 seconds in medium flame, now add sliced shallots, ginger and garlic. Saute for another 2 minutes. Now add coriander powder, turmeric powder and saute for 30 seconds. Don't burn the masala, do it in medium or low flame. Now let it cool and grind to smooth paste by adding water little by little. Keep this aside..
- Now heat gingelly oil pressure cooker, add curry leaves and sliced onion. Saute until onion change into glass stage. Now add chopped tomato and cook for another minute..
- Once the tomato mushy add the ground masala with 1/2 cup of water and saute for 1 minutes. Now add chicken legs, salt. Cover the cooker and cook for 3 whistles in medium flame..
- Once pressure down, open the lid and transfer the chicken to wide pan and cook until gravy gets thicker and it sticks to the chicken. Once the masala started to stick add crushed pepper powder and curry leaves. Check salt. Garnish with coriander leaves and serve hot with rice dishes like sambar rice, biryani..
So that's going to wrap it up for this special food pepper chicken leg fry recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!