Recipe of Perfect Sindhi Biryani

Sindhi Biryani.

Sindhi Biryani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sindhi biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sindhi Biryani is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Sindhi Biryani is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sindhi biryani using 36 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sindhi Biryani:

  1. {Make ready 1-1/2 kg of Chicken.
  2. {Get 2 tbspn of vinegar.
  3. {Take 1 kg of basmati rice (soaked in water for at least 1/2 an hour).
  4. {Take 1/2 kg of potatoes (cut into large chunks).
  5. {Prepare 1-1/2 Cups of oil or as required.
  6. {Prepare 4 of Onions (sliced).
  7. {Get 2 tsp of garlic paste.
  8. {Get 2 tsp of ginger paste.
  9. {Prepare 4 of tomatoes (chopped).
  10. {Take 10-15 of Prune (Aaloobukharay).
  11. {Prepare 2 tsp of Salt or to taste.
  12. {Get 2 tsp of red chili powder.
  13. {Take 2 tsp of red chilli flakes.
  14. {Make ready 1/2 tsp of turmeric powder.
  15. {Prepare 1/2 tsp of garam masala powder.
  16. {Make ready 10 cloves of (Laung).
  17. {Take 6 of green cardamoms.
  18. {Make ready 10 piece of black pepper.
  19. {Get 1 tbspn of crushed Cumin.
  20. {Make ready 1 tbspn of crushed coriander.
  21. {Take 2 of Cinnamon sticks.
  22. {Make ready 2 of black Cardamom pods.
  23. {Prepare 2 of bay leaves.
  24. {Make ready 1-1/2 Cups of Yogurt.
  25. {Make ready 6 of green chilies.
  26. {Prepare 1 tbspn of lemon juice.
  27. {Get 1/2 Cup of fresh coriander leaves.
  28. {Get 1/2 Cup of mint leaves.
  29. {Make ready 4 tsp of salt or to taste.
  30. {Get 2 of Star anise (badiyan ka phool).
  31. {Make ready of Orange food coloring as required.
  32. {Make ready 1 tbspn of Julienne cut ginger.
  33. {Get 2 of tomatoes sliced.
  34. {Get 3 tbspn of mint leaves.
  35. {Get of Coal for smoke (optional).
  36. {Get of Few drops Biryani essence optional.

Steps to make Sindhi Biryani:

  1. Chicken ko ache se wash kar ke vinegar laga ke basket mein rakh dain..
  2. Ab yogurt mein,red chilli powder, red chilli flakes, crushed cumin, salt, turmeric powder, garam masala powder, crushed coriander, ginger n garlic paste, 3 green chillies paste, lemon juice, pinch of yellow food colour mix kar ke chicken ko marinade kar ke half hour ke liye rakh dain.(Mene Raat mein hi marinade kar dia tha)..
  3. Slice the onion and fry it in oil until it is golden brown. Take out 1/2 of it and keep aside..
  4. In remaining fried onions add marinated chicken, chopped tomatoes, prunes (Aaloobukharay), cloves, green cardamoms, Black Pepper, cinnamon sticks, black cardamom pods and bay leaves and cook well..
  5. Cook this until the tomatoes are tender and the water is dry..
  6. On other side boil the water add 1 tsp yellow food colour and boil potatoes until half done..
  7. Now fry potatoes until light golden,take them out set a side. potatoes should be 80% done..
  8. Now add chopped coriander, mints and the potatoes to the chicken. Simmer for 2, 3 minutes. Your chicken curry is done..
  9. Coal ko stove per solga kar steel bowl mein rakh ke chicken mein coal wala bowl rakh ke 2-3 drops oil dal ke cover kar ke rakh dain 5 minutes take achy se smokey ho jye..
  10. Boil the rice with salt, star anise,few drops vinegar and drain the water off when the rice is half done..
  11. Layer the curry with the rice in a pot in one on one layers and tomato slices, Julienne cut ginger coriander leaves..
  12. Sprinkle the food color, fried onions, and chopped coriander, mint leaves, green chilli slices, Julienne ginger, few drops Biryani essence on top of the last layer..
  13. Close the lid tightly making sure no steam passes out of the pot and cook on low heat until the rice is done. Switch off the gas and let the biryani stay covered for another 15 minutes...
  14. Gently mix it before serving..
  15. Serve hot with raita and salad enjoy 😋.

So that's going to wrap this up with this exceptional food sindhi biryani recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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