Rasgulla with fruits. Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup. Make it in any flavors of your choice. Ours is kesar for festivals like diwali.
In this recipe video I have show step by step details. Rasgullas mixed with vanilla custard and served over mixed fruits. Make it in any flavor of your choice.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rasgulla with fruits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rasgulla with fruits is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Rasgulla with fruits is something that I have loved my whole life. They are nice and they look wonderful.
Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup. Make it in any flavors of your choice. Ours is kesar for festivals like diwali.
To get started with this particular recipe, we must prepare a few components. You can have rasgulla with fruits using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rasgulla with fruits:
- {Prepare 2 liter of Milk.
- {Make ready 2 tsp of Vinager.
- {Make ready 2 cups of Sugar.
- {Get 1/2 tsp of Cardamom powder.
- {Make ready 1 of Kiwi cut into slices.
- {Take 8 of Cherry pieces.
- {Make ready 8 of Green grapes.
- {Get 8 of Black grapes.
- {Take 1/2 cup of Chocolate syrup.
It is unique recipe of delicious creamy pudding with soft rasgullas. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Add the rasgullas to the fruit and rabri mixture and mix with a light hand.
Steps to make Rasgulla with fruits:
- Boil milk and add vinager. Whenmilk spilts, drain on white cloth. Once 'chena' is ready, knead for ten minutes. Make small balls. Boil sugar, cardamom powder with water. Add chena balls and cook on sim for 15 minutes and turn off heat..
- Take a plate, put chocolate syrup in desired way, place rasgullas, with cherry decorated..
- Along with rasgullas garnish platter with black and grapes, kiwi fruit slices and red cherry. Enjoy rasgulla with fruits..
Add a little rosewater, sprinkle with remaining almonds, pistachios and pomegranate and serve chilled. Add the rasgullas to the fruit and rabri mixture and mix with a light hand. Add a little rosewater, sprinkle with remaining almonds, pistachios and pomegranate and serve chilled. Rasgulla, Rasagola or Roshogolla (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough. rasgulla.
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