Ayam Penyet (Squeeze Chicken).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ayam penyet (squeeze chicken). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ayam Penyet (Squeeze Chicken) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ayam Penyet (Squeeze Chicken) is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Penyet (Squeeze Chicken):
- {Prepare 600 gr of chicken legs π.
- {Make ready of Tofu.
- {Take 5 cloves of garlic π§.
- {Make ready of Cumin.
- {Prepare of Coriander.
- {Make ready of Turmeric.
- {Take of White/black pepper.
- {Take 2 of bay leaves.
- {Take of For Sambal.
- {Make ready 4 cloves of garlic π§.
- {Make ready 3 of habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal).
- {Take 1 of tomato π .
Steps to make Ayam Penyet (Squeeze Chicken):
- Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning..
- Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap..
- As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder..
- Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan..
- Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal..
- Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad..
So that's going to wrap it up for this exceptional food ayam penyet (squeeze chicken) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!