Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- {Make ready of For the short ribs.
- {Take of lg short ribs per serving, I made 3 servings.
- {Prepare of Salt, white pepper, dry mustard.
- {Make ready of sweet onion, chopped.
- {Prepare of lg cloves garlic, minced.
- {Take of butter.
- {Make ready of red wine, I used a cabernet.
- {Prepare of beef broth.
- {Get of balsamic vinegar to taste.
- {Prepare of chopped fresh parsley.
- {Get of minced chives.
- {Get of For the polenta.
- {Take of sweet onion, diced.
- {Prepare of butter.
- {Get of lg cloves garlic, minced.
- {Prepare of granulated chicken bouillon.
- {Take of water.
- {Get of whole milk.
- {Prepare of white corn meal.
- {Take of merlot belvitano cheese, shredded or cubed.
- {Get of sour cream.
- {Prepare of Salt and white pepper.
- {Make ready of For the scampi.
- {Get of 16-21 count prawns, I used wild argentinian pinks.
- {Make ready of Remove shells, leave tail on.
- {Get of butter.
- {Prepare of sweet onion, diced.
- {Get of garlic cloves, minced.
- {Make ready of red wine vinegar.
- {Make ready of chopped parsley.
- {Make ready of red chili flakes.
- {Get of Salt.
- {Prepare of For the pan sauce.
- {Take of All the drippings from the ribs.
- {Prepare of additional red wine.
- {Take of additional balsamic vinegar.
- {Make ready of honey.
- {Prepare of Salt.
- {Take of Garnish.
- {Take of Additional chopped parsley and chives.
Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
- In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
- Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
- Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
- Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
- For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
- For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
- To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..
So that's going to wrap it up for this exceptional food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!