Pan Fry Garlic Salt Buttered Mushroom 5 Mins.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pan fry garlic salt buttered mushroom 5 mins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan Fry Garlic Salt Buttered Mushroom 5 Mins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pan Fry Garlic Salt Buttered Mushroom 5 Mins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pan fry garlic salt buttered mushroom 5 mins using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- {Make ready 200 g of Mushrooms any kind.
- {Take 1 slice of salted butter 1cm thick.
- {Get of garlic salt.
- {Take of black pepper.
Instructions to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Lightly sprinkle garlic salt and black pepper on both sides of mushroom. Not too much incase its too salty.
- Heat up the pan ~ Mid Heat place the butter inside then place mushroom inside the pan. fry both sides around 3 mins if u like it softer can cook longer by adding 10 ml of water pan frying until water drys up. Taste it. if bland can add a little more garlic salt and pepper. Done!.
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