Spicy Southwest Style Chicken Strips.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy southwest style chicken strips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Southwest Style Chicken Strips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Southwest Style Chicken Strips is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- {Take of large pack chicken breast (cut into strips).
- {Take of Olive oil (enough to coat pan).
- {Take of chili powder.
- {Get of ground cumin.
- {Get of black pepper.
- {Prepare of garlic, minced.
- {Make ready of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
- {Get of frozen whole kernel corn.
- {Prepare of Salsa.
- {Make ready of White rice, cooked.
- {Make ready of Sharp cheddar cheese, shredded.
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips.......
- Heat olive oil in a large pot or pan......
- Place chicken strips into heated oil in pan.......
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sautΓ© for several minutes.......
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy π!.
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