Warm potato, chickpea and salmon salad.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, warm potato, chickpea and salmon salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warm potato, chickpea and salmon salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Warm potato, chickpea and salmon salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook warm potato, chickpea and salmon salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Warm potato, chickpea and salmon salad:
- {Prepare 4 of Left over potatoes - enough for.
- {Get Tin of chickpeas.
- {Get 150 g of smoked salmon.
- {Make ready of Olive oil.
- {Take Teaspoon of paprika.
- {Take of Juice of half a lemon.
- {Take Pinch of salt.
- {Prepare of Boiled egg to serve - optional.
- {Prepare of Chopped chives - optional.
Steps to make Warm potato, chickpea and salmon salad:
- Preheat oven to 200. Drain chickpeas, put in a bowl. Drizzle with olive oil and sprinkle with paprika. Mix. Put on a baking tray and pop in the oven for about 10 mins.
- Put a tablespoon of olive oil in a small dish. Add lemon juice and salt. Mix. Set a side. Chop up the salmon. When chickpeas are ready, add immediately to potatoes. Add the salmon and dressing..
- Mix well and serve with chopped chives and a boiled egg if you fancy.
So that's going to wrap this up for this special food warm potato, chickpea and salmon salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!