Chicken Teriyaki チキン照り焼き.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken teriyaki チキン照り焼き. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Teriyaki チキン照り焼き is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Teriyaki チキン照り焼き is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- {Make ready 1 of Chicken Thigh (deboned, with / without skin).
- {Take 2 tbsp of Japanese Soy Sauce.
- {Prepare 2 tbsp of Sake.
- {Get 2 tbsp of Granulated Sugar.
- {Get Slices of Broccoli Florets, Pumpkin.
Steps to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish.
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning..
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker..
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices..
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