Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, salmon and burdock root stewed in sesame seed and miso sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon and burdock root stewed in sesame seed and miso sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce:
- {Take 2 slice of Fresh salmon.
- {Make ready 1 of Burdock root.
- {Get 2 tbsp of Sake.
- {Take 1 tbsp of Mirin.
- {Prepare 1 tsp of Soy sauce.
- {Take 1 tbsp of ◎ Miso.
- {Make ready 1 tbsp of ◎ Mirin.
- {Prepare 1 tbsp of ◎ Ground sesame seeds.
- {Take 1 of Sesame oil.
- {Make ready 1 of Toasted sesame seeds (optional).
Instructions to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce:
- Shave the skin of the burdock and cut into 1.5 cm pieces. Soak in water, then drain well..
- Remove the skin and bones from the salmon and cut to 1.5 cm cubes..
- Heat sesame oil in a pan and fry the burdock over a medium heat for about 2 to 3 minutes..
- Add sake, mirin (1 tablespoon) and soy sauce in the order, cover the pan and heat for about 5 minutes on low heat..
- Add the salmon, cover again and stew for another 3 minutes..
- Add the mixed ◎ ingredients and keep moving the pan to cover with the sauce until the cooking liquid is almost gone, then turn off the heat..
- Dish up on a plate. Sprinkle some sesame seeds..
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