Loaded potato soup instant pot ip.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, loaded potato soup instant pot ip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded potato soup instant pot ip is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Loaded potato soup instant pot ip is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Loaded potato soup instant pot ip:
- {Get 4 TBSP of (half stick) of salted butter.
- {Make ready 1 of medium onion diced.
- {Prepare 8 cloves of garlic minced.
- {Get 4 pounds of potatoes pealed and chopped into 1 inch pieces.
- {Take 6 cups of chicken broth.
- {Make ready 1 cup of white wine.
- {Get 1/4 cup of ruffly chopped fresh basil.
- {Get 1 TBSP of dried thyme.
- {Prepare 1/2 TBSP of seasoned salt.
- {Take 1/2 TSP of black pepper.
- {Make ready 1 cup of heavy cream.
- {Make ready 5.2 oz of herb cheese spread cut into cubes I use Boursin.
- {Make ready of Garnishes.
- {Make ready of Croutons.
- {Prepare of Chopped green onion.
- {Prepare of Mild cheddar cheese.
- {Make ready of Fresh chopped parsley.
- {Prepare of Crumbled bacon.
Steps to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter..
- When butter has melted add in onion and cook stirring occasionally for 5 minutes..
- Add in the garlic and cook for another 3 minutes again stirring occasionally..
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..
- Stir in potatoes, basil, thyme, season salt, and black pepper..
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..
- Stir in heavy cream and cheese spread until melted. Turn off pot..
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..
- Ladle into bowls and top with garnishes..
- Enjoy!!.
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