Stir-fried Pork & Kimchi Udon.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, stir-fried pork & kimchi udon. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Pork & Kimchi Udon is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir-fried Pork & Kimchi Udon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried pork & kimchi udon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork & Kimchi Udon:
- {Make ready 1/2 tablespoon of Sesame Oil.
- {Make ready 100 g of thinly sliced Pork *cut into bite-size pieces.
- {Make ready 1/4 cup of Wombok Kimchi *cut into bite-size if large.
- {Get 1 of serving Cooked Udon Noodles *Frozen type recommended.
- {Take 1 of Spring Onion *coarsely chopped.
- {Get of Sauce.
- {Make ready 1 tablespoon of Soy Sauce.
- {Prepare 1/2 tablespoon of Mirin.
- {Make ready 1/8 teaspoon of Dashi Powder.
Steps to make Stir-fried Pork & Kimchi Udon:
- Combine all the sauce ingredients in a small bowl..
- Warm and loosen Udon Noodles in boiling water, then drain..
- Heat Sesame Oil in a frying pan over medium heat, cook Pork. When Pork is cooked, add Kimchi and the sauce, and stir..
- Add Udon Noodles and Spring Onion, and stir to combine..
So that's going to wrap this up with this exceptional food stir-fried pork & kimchi udon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!